Monday, March 16, 2015

Corned Beef Tacos

Wondering what to do with all that leftover corned beef from your St. Patrick's Day feast?! Or trying to find a new way to eat corned beer? Look no further. We had quite a bit of corned beef hanging around after I made our Slow Cooker Corned Beef last night, so tonight I made tacos with it. Yes, you read that right... I made TACOS with my leftover corned beef!


I got the idea from my food (and beverage) adventures at Hooley's, a local Irish pub and restaurant. They serve up some CRAZY-GOOD corned beef tacos, along with other delicious traditional (and not so traditional) Irish dishes. After my first corned beef taco experience a few years ago, I was desperate to figure out what was in them so I could go home and replicate the recipe. Well it turns out, besides the corned beef, they are made with a few other simple ingredients I always have on-hand... in fact, you probably do too!


So what the heck are in these magical corned beef tacos?! Flavorful corned beef is wrapped up in soft corn tortillas, then topped with cheddar cheese, ranch dressing, and raw cabbage! So simple, quick and easy... and a great way to re-purpose that St. Patty's Day corned beef. Seriously, us Southern Californians will make a taco out of anything!

Corned Beef Tacos

Here's all you need:

  • cooked corned beef
  • corn tortillas
  • cheddar cheese, shredded
  • light Ranch dressing
  • cabbage, chopped

Place a generous helping of warm (or re-heated), cooked corned beef in the middle of a warmed corn tortilla. Top corned beef with a sprinkle of shredded cheese, a drizzle of ranch, and a handful of chopped cabbage (to your own taste). Serve warm!

Hooley's serves their Corned Beef Tacos with a side of crispy wedge fries and more Ranch!


Want to change things up this St. Patrick's Day? You could break away from serving the traditional Irish dishes and serve up these tacos for the holiday instead... you just have to have the corned beef pre-cooked! Use our easy Slow Cooker Corned Beef recipe, let it cook all day, and then you'll have the corned beef warm and ready to go for tacos.


BOMB!

I love this homemade version of my Irish pub favorite... I think Hooley's would approve.

Enjoy!

Janel

1 comment:

  1. The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

    Just like other cara membuat rawon foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

    However, although there resep biji salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

    The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due resep tahu telur to the higher karsiogenik substances, which cause cancer growth.

    Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

    1. Alzheimer's
    Mereah meats such as beef, rich cara membuat martabak telor in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

    2. Cardiovascular Disease
    Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular resep lasagna panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

    3. The risk of colon cancer
    Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

    4. Diabetes Type 2
    Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

    5. Processing is
    Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

    6. Obesity
    This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent

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