Do you like oatmeal raisin cookies? Amy and I happen to love them, so Sunday morning I created a new way to get our oatmeal cookie fix for breakfast. A few ingredients and a few minutes was all it took for me to throw together a batch of tasty Oatmeal Raisin Pancakes. Not only are these pancakes healthier than your standard pancake (no-sugar, no-white flour, no-oil), they are super hearty and filling! These Oatmeal Raisin Pancakes were the perfect re-fueling food after a hard morning workout.
Healthy, yummy pancakes are a great way to start your Sunday... or any day! :) For a list of all our Pancake Sunday recipes click here.
Oatmeal Raisin Pancakes
based on a recipe from tasteofhome.com
- 1 cup quick-cooking oats
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 2-3 teaspoons cinnamon
- 1 cup fat-free milk
- 1/4 cup unsweetened applesauce
- 4 egg whites
- 1 teaspoon vanilla
- 1/3 cup raisins
In a bowl, combine the oats, flour, baking powder, and cinnamon. In another bowl, combine milk, applesauce, egg whites, and vanilla; add to dry ingredients and mix well. Stir in raisins.
Pour batter by 1/4 cupfuls onto a heated griddle coated with cooking spray. Cook until bubbles appear on the top; turn and cook until lightly browned. Yield: 5 servings (2 pancakes each).