Monday, January 20, 2014

Low-Fat Banana Oatmeal Chocolate Chip Muffins

Here's another low-fat, delicious, and easy recipe to use your (over) ripe bananas in! No oil or butter... just bananas and applesauce make these hearty muffins super moist and chewy. You can feel guilt-free enjoying one (or two) of these Low-Fat Banana Oatmeal Chocolate Chip Muffins as a quick breakfast, snack, or dessert. 


Low-Fat Banana Oatmeal Chocolate Chip Muffins
recipe via food.com
makes 12 muffins

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup mini chocolate chips

Directions:

1. Add sugar to mashed bananas and mix.

2. Add beaten egg and mix.

3. In a separate bowl mix all dry ingredients.

4. Add dry ingredients to the banana mixture and mix well.





5. Mix in applesauce.

6. Add chocolate chips and Stir.

7. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.

8. Bake for 20-25 minutes at 350.

Let muffins cool in tin for a few minutes then transfer to cooling rack.


Yummmmmm.....


These low-fat muffins are great for breakfast, as a snack, or dessert!


Enjoy!

Amy




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