I put all the ingredients into the ice cream maker and turned it on... I had no idea what to expect! But within 20 minutes I was standing over the ice cream maker with a big spoon, shoveling this light, soft, delicious Kiwi Frozen Yogurt into my mouth. It's sweet, but no too sweet. It's tangy, but not too tangy. It's creamy, light and airy. I can't believe how amazing this frozen yogurt turned out...
I know what I'll be making for dessert, like every single night... BEST BIRTHDAY PRESENT EVER! Thanks sister! :)
Kiwi Frozen Yogurt
- 6 green kiwi fruit, peeled
- 2 cups non-fat vanilla yogurt
- 2 tablespoons honey
Place all ingredients in a blender. Pulse until smooth.
Pour the mixture into a ice cream maker.
Churn, about 20 minutes or until frozen and creamy.
Serve as is, or freeze until more solid.
Oh so good, so refreshing.....
Note: If you don't have an ice cream maker, you can freeze the fruit/yogurt mixture and serve when chilled or frozen. (It just won't be as creamy)
I can't wait to try more frozen yogurts using other fruits!!