Sunday, December 8, 2013


The holiday season has begun... For my family, that means it's also baking season!! We take baking very seriously. If you have ever been to one of our Christmas parties, you know that this is not an understatement. Baking runs in our blood. We pass down recipes from generations, which means that we hold all our recipes very sacred. I am going to share our famous Snickerdoodle recipe though since you all are such loyal followers.

As with any cookie recipe, measurements should be as exact as possible. Once you stray from the recipe, you alter the chemistry of the cookie. Therefore, I do not recommend diverting from this recipe. However, it's delicious, so you shouldn't have to change a thing.



Cookie dough

  • 1 cup butter or margarine (I used no salt butter)
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk (I used non-fat milk)
  • 1 teaspoon vanilla
  • 3 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt


  • 1/2 cup sugar 
  • 1 tablespoon cinnamon


  • Preheat oven to 375 degrees Fahrenheit. 
  • In a mixing bowl, blend butter (or margarine), sugar, and eggs until light and fluffy.
  • Add in milk and vanilla until smooth to mixture, then blend. 
  • Add flour, baking soda, cream of tartar, and salt.

  • Form dough into 1-inch balls.
  • Roll balls in cinnamon and sugar topping.
  • Place balls on cookie sheet, inches apart. 
  • Bakes cookies until done (10 to 12 minutes). 
  • Let the cookies cool. 

  • Enjoy!!!

Happy Holidays!!! xoxox

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