Good-For-You Chocolate Brownies

I had a craving for brownies the other night. I went through my fridge and cabinets to see if I had all of the ingredients. I didn't have eggs, but I did have egg whites! So, naturally, I looked online for a brownie recipe that I could substitute eggs with egg whites. I found this receipe, and these brownies are healthy and delicious!

Good-For-You Chocolate Brownies

adapted from the following recipe http://www.allwhiteseggwhites.com/recipes/good-for-you-triple-chocolate-brownies-recipe/0147

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/3 cup egg whites
• 2 tablespoons canola oil
• 1 teaspoon vanilla
• 1/4 cup nonfat milk
• 1/2 cup semi sweet chocolate chips

Directions

• Preheat oven to 350°F. 
• Spray 8-inch square baking pan with nonstick cooking spray. 
• Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed.
• Stir in applesauce, egg whites, canola oil, melted baking chocolate and vanilla just until well mixed; careful not to over stir. 
• Add in chocolate chips and blend into mixture. 
• Spread brownie mixture into prepared pan. 
• Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.

Enjoy!

Amy