Wednesday, June 26, 2013

Banana Chocolate Chip Cookies

I swear.... I don't only eat bananas! I just happen to be blogging about them a lot lately. And, I absolutely love them in baked goods. The irony of it all is that my sister has some sort of allergy to them, and can't enjoy any of my goodies.

Since my sister can't share in my love of baked banana goods, I made these banana chocolate chip cookies and brought them to work to share with my co-workers and they were a big hit! So, hopefully, you enjoy this recipe as much as I did (and my co-workers did)! These cookies were soft, chewy, and just so delicious! With no white flour or oil, and just small amounts of sugar and butter, these are pretty healthy for a cookie as well!


Banana Chocolate Chip Cookies

Original recipe found on sparkrecipes.com

Ingredients

  • 4 small-medium ripe bananas
  • 4 tablespoon butter (I used no-salt butter)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 2/3 cup whole wheat flour
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup mini chocolate chips

Directions

  • Pre-heat oven to 350 degree farenheit. 
  • Mash bananas and set aside. 
  • Mix together eggs, butter, vanilla, and mashed bananas in a bowl.
  • In a separate bowl, mix flour, sugar, salt, and baking soda.

  • Mix all the ingredients together. Once well-blended, add chocolate chips.

  • Scoop 1 tablespoon size balls and put on non-stick cookie sheet.

  • Bake at 350 for 13 minutes.

I doubled the original recipe and I was glad I did because it did not make as many as it said. I have used the measurements for the doubled recipe above, so you use right the measurements. Plus, whatever, you can't eat now, throw in the freezer and eat later!

xox,
Amy

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