Wednesday, August 8, 2012
Buffalo Chicken Salad
Another 100 degree day in San Diego...... so I'm having another BIG fresh salad for dinner! On the menu tonight, a creation I came up with while scouring the fridge for ingredients. I had recently purchased some Wing Sauce in hopes of making a buffalo chicken pizza with my Slow Cooker Shredded Chicken, but it's just been too HOT! So how about a Buffalo Chicken Salad instead?! Ok, I'll try it! I also thought this salad would be a great opportuinty to use the mandoline my uncle and aunt (fellow foodies!) got me a few months ago. Let me just say, using that piece of equipment is going to take some time and practice... I was so scared I was going to slice a finger off it probably would have been way faster to chop my vegetables! But I'm glad I tried... the mandoline did make some beautifully sliced vegetables to top my salad with.
Janel's Buffalo Chicken Salad
Makes one BIG bowl of salad... cause I'm a hungry girl!