Just another 'Manic Monday'... work, then gym, then laundry and house-work... so I opted for something quick and easy for dinner. Since I still have a bunch of leftover tomatoes from the bag-full I took from my parent's house last week (see recipe for Slow Cooker Tomato Sauce) I decided on a greek-style flatbread pizza topped with fresh tomatoes! I always keep some sort of flatbread or naan bread in the freezer... it makes for a quick pizza since the crust is ready to go, all you have to do is top it with whatever toppings you have on hand!
Greek-Style Flatbread Pizza
(makes 1 pizza - 1 serving)
- 1 flatbread (or naan bread)
- 2 tbs. hummus
- 1/4 cup shredded 2% reduced fat mozzarella cheese
- 1/4 cup crumbled reduced fat feta cheese
- 1 large tomato, chopped
- handful of baby spinach
- handful of chopped kalamata olives (optional) - I didn't have any, but if I did I would top with them too!
- pinch of red pepper flakes
Heat oven to 400. Spray a cookie sheet or pizza pan with a non-stick cooking spray. Place flatbread (or naan bread) on the sheet. Spread a layer of hummus on top of the bread. Top with mozzarella cheese, tomatoes, baby spinach, and feta cheese. Sprinkle red pepper flakes on top. Bake for 10-12 mins. Be careful not to burn the bottom! Remove from oven, let cool, cut and ENJOY!
I served the flatbread pizza with a side of sliced tomatoes and cucumbers, drizzled with Italian dressing. :)
Tomatoes have many more health benefits, read more here http://www.huffingtonpost.com/leo-galland-md/tomatoes-health-benefits_b_886214.html